Beef Magazine

U.S. Bulls Cross Into Mexico 

May 9, 2008

For the first time in more than four years, U.S. beef cattle crossed into Mexico this week...

Organic, Natural Production Is Wyoming Workshop Focus  

Jan 17, 2008 - UW CES news release

University of Wyoming Cooperative Extension Service (UW CES) is offering a one-day workshop in Powell to provide ranchers and farmers on the ins and outs of adopting "natural" or "organic" production methods...

2007 alliance yellow pages 

Aug 1, 2007

2007 marks BEEF magazine's 10th annual listing of industry alliances. Categorized by consumer-based programs, where the focus is on finding, feeding and marketing cattle according to predefined consumer product specifications...

Alliance Numbers Grow - Consolidate 

Aug 1, 2007 - By Wes Ishmael Contributing Editor

Consumer-based programs listed in the BEEF Alliance Yellow Pages reflect the overall evolution of industry structure. While the numbers flowing through...

Exploring Natural 

Apr 1, 2007 - By Lance Nixon

South Dakota State University (SDSU) Extension beef feedlot specialist Erik Loe, Marshall county (SD) Extension educator Tyler Melroe, and SDSU Extension veterinarian Russ Daly answer some of the most common questions about natural-beef production...

Goin' Natural 

Apr 1, 2007 - By Rachel Wulf

If you're puzzling over your future role in a changing beef industry, your answer may be a niche market, one that allows you to differentiate your product...

Twelve Questions On Natural Beef Production 

Mar 30, 2007

Selling Beef Not Cattle 

Mar 1, 2007 - By Norm Herdrich

What's a small eastern Washington rancher to do if he's not satisfied with what he gets for his calves? Some keep doing what they've been doing, and complain about it...

Web Site To Connect Natural Producers To Buyers 

Jan 27, 2007

Brookings Meeting Explores "Natural" Cattle Production 

Jan 8, 2007

What is naturally raised? 

Jan 1, 2007 - compiled by BEEF staff

USDA wants to develop a voluntary standard to address production practices associated with the term naturally raised. Thus, the Ag Marketing Service is...

Feeding Natural 

Jan 1, 2007

A new South Dakota State University (SDSU) online publication discusses raising cattle without implants, ionophores or antibiotics. In the publication,...

Feeding Natural Cattle Is Topic Of Free Publication 

Dec 1, 2006

AMS Looks For Input On Defining "Naturally Raised" 

Dec 1, 2006

Serving The Underserved? 

Oct 1, 2006 - By Doug Perkins

Mainstream beef producers traditionally have looked at natural and organic beef as relatives no one wants to claim the black sheep with strange sounding...

Natural, Organic Beef Labels Surging 

Jul 7, 2006

Organic beef explodes 

Jun 1, 2006

A Nutrition Business Journal survey found organic meat sales grew 55% in 2005. Organic sales reached the $14-billion sales mark, representing 2.5% of...

Organic Meat Demand Is Stoking Organic Imports 

May 27, 2006

USDA Proposes Grass-Fed Marketing Claim Standard 

May 20, 2006

Angus Grass-Fed Outfit Seeks Producer/Partners 

Apr 16, 2006

Pros and cons of pasture finishing 

Feb 1, 2006 - compiled by Stephanie Veldman associate editor

Pros and cons of pasture-finished beef were aired during a recent University of Missouri (MU) Forage Systems Research Center workshop that compared cattle...